And I have no problem doing that.
Currently, though, I'm thinking about Peanut Butter & Co, in NYC. Which is a whole restaurant devoted to peanut butter sandwiches.
I am fanatical about PB&J and Fluffernutter. I could eat them 3 meals a day, everyday, except there's other delicious things that get in the way of that scheme, like Broccoli with Garlic Sauce and Mellow Mushroom's Tempeh.
I can cook pretty much anything I could possibly want to eat. I can saute, bake, poach, whatever. I love doing all those things, and I have no objection and actually enjoy the time involved. I just really love peanut butter sandwiches, so I tend to eat like a bachelor who may or may not know how to do his own laundry.
I hate jelly, though - for me the 'J' in PB&J is 'Jam.' For me, if it's clear and void of fruit, I don't want it. I think preserves and whole fruit jams work better with the peanut butter and stick to the bread more pleasingly. Also, I prefer to make my sandwiches at least 20 minutes in advance and let them sit, J side down.
And sometimes I cut them into little triangles like my mom used to for my school lunches, before I read Harriet the Spy and decided that I wouldn't eat anything except tomato sandwiches at school.